Review from Wingville ! Wingville!.com based in Chicago says "The guys at Wingville offered 44 Wing Sauce to crowds at two recent Wingnites. Both the Hot and Medium sauces were well received. We also found uses for the Medium sauce go beyond just chicken. We recently enjoyed the Medium sauce on pork tenderloin at a Wingville Bar-B-Que. It was excellent! 44 Wing Sauce has been a very nice addition to our collection." www.wingville.com

WEEK OF WINGS - DAY 4 - 44 WINGS 44 Wing Sauce. "Darn Toot-in It's Good" Medium This is a wing sauce that has all the ingredients already mixed in. Just heat before using - yet another wing sauce that needs to be headed before use, but at least the instructions are on the label. And there is no reason to add anything else. our initial impression is that it has a nice consistency, light an perfect for coating your wings. After baking and frying the wings and tossing them in this sauce, the vinegar edged first detected when poured from the bottle gave way to a sweet, fresh flavor. A wonderful infusion of herbs, spices and honey gave these wings a unique flavor profile. I love the aromatic essence that the rosemary and other herbs lend to chicken, and, though not listed (various spices), they are definitely present in this sauce. If there ever was a "gourmet-style" wing sauce, this would be it. In face, it could be marketed as a "Gourmet Glaze", as it would be perfect on ribs, shrimp, and poultry. http://hotsaucedaily.com/2010/02/03/week-of-wings-day-4-44wings/